A family-run spot beside Côte-Vertu metro, Bol Orange has earned a steady following in Ville Saint-Laurent through straightforward, homemade Korean cooking at accessible prices. Dolsot bibimbap and kimchi jjigae are the consistent draws, and the spicy tuna kimbap has its own devoted following. The broader menu covers soft tofu stew, deopbap, dakgalbi, LA galbi, fried chicken in several preparations including garlic wings and sweet and sour boneless, katsu in pork or chicken with an optional cheese topping, japchae, ramen in multiple variations, and a dosirak lunch box. Cold naengmyeon and spicy buckwheat noodles come out in summer. Tteokbokki, mandu, jeon, and rice cake skewers handle the snack side. No reservations.