Kuljit India has been serving Saint-Laurent communities for close to two decades, having relocated from its original address to its current place in an understated strip mall. The kitchen sticks to North Indian and Punjabi staples—tandoori meats out of a clay oven, slow-cooked curries, an ever-popular butter chicken—with vegetarian and non-vegetarian thalis to conclude. That it’s a family-run, BYOB operation, with generous portions and low prices, speaks to the years of returning customers.