Since 1975, Daou has been a cornerstone of the city, serving authentic Lebanese dishes crafted with care (and earning bragging rights from hosting Céline Dion’s wedding feast ain’t too shabby either). Founded by Alice and Nahmed Daou, this family-run institution now thrives under the stewardship of their daughters, continuing a legacy of homemade recipes that evoke the nostalgia of family kitchens.

The menu is a greatest-hits list of Lebanese classics: smoky baba ghanouj, zesty fattoush, delicately rolled yabrak, and grilled meats like tender filet mignon and perfectly seasoned kofta. For the adventurous, the kibbe nayyeh—a cross-hatched masterpiece of raw spiced lamb—is a must-try. Every dish reflects the meticulous attention to detail that has kept Daou a favourite for nearly 50 years.

The Marcel-Laurin location may appear unassuming, but inside, its charm comes from its retro yet elegant interior. Plates are served family-style, inviting diners to share and connect over a meal. Desserts like pistachio ice cream or kayatefs provide a sweet finale, and Lebanese wines or arak add a traditional touch.