Led by chef-owner Rami Nassim, who honed his skills at Ferrandi and Le Clarence in Paris, alongside partners Megan Heckinger, Michael Kassabji, and Imad El-Nawam, Dunya offers a soulful Lebanese experience: Dishes done simple, but with finesse and bold flavours in an understated but swish interior.

The menu’s stars include beef shawarma, tender and rich with lamb fat, and chicken shawarma with toum, pickles, and fries. Falafel lovers will find both a gluten-free platter and a classic sandwich made in a beautifully designed copper fryer. For sides, try their fattoush or crispy fries with a choice of six house-made dips. Finish with a homemade honey pistachio ice cream while you’re at it.