On rue Saint-Denis in the Quartier Latin, Mai Thai Cuisine serves Thai cooking built on recipes the owners gathered while travelling through Thailand, adapted to ingredients available in Montreal. The menu covers familiar territory (pad Thai, green curry, papaya salad, satay) alongside house specialties like the Bang Bang Tornado shrimp, wrapped in egg noodles and deep-fried, and crispy wings finished with kaffir lime leaves and Thai basil. Dishes draw from different regions of Thailand, and several appetizers carry a personal stamp, including vegetarian spring rolls made to a family recipe. The restaurant handles lunch and dinner service, with wok dishes, fried rice, soups, and salads rounding out the offering, plus delivery and takeout.