Set in a converted garage near Saint-Henri’s former RCA complex, Gia Vin & Grill's room balances industrial bones with warm Italian references, anchored by a bar and a cellar-like wine island that invites lingering. The menu draws heavily from central Italy, with an emphasis on charcoal-grilled meats, seafood, and vegetables, supported by a tight roster of pastas that rotate with the seasons. Arrosticini arrive smoky and direct, seafood is treated with confidence, and the grill runs year-round. The wine list leans Italian and thoughtful, favouring bottles with structure over trendiness.