After building a cult following with their Mile End and downtown spots, the trio behind Lloydie’s—Nathanial and Rem Tull, along with Julian Chemtov—brought their take on Caribbean fast food to Saint-Henri. Just steps from Dalla Rose and Arthurs, this location adds jerk chicken, patties, and rice plates to a street already stacked with destination dining. The menu stays true to its roots: flavourful meats, coconut slaw, fried plantains, and a no-nonsense approach to value. Décor comes courtesy of Daniel Finkelstein, whose touch adds warmth without pretense.