Mignon Steak is a love letter to the now-closed L’Entrecôte Saint-Jean, reimagined for a new era. Restaurateur Thomas Vernis channels his nostalgia into a focused, no-frills concept: AAA Angus steak, crispy frites, and a house-made secret sauce, served with a simple lineup of seasonal starters and desserts. The table d’hôte keeps things straightforward—salad or soup to start, steak-frites as the main event, and a rotating dessert to finish. The wine list leans organic and natural, while the cocktail program is a martini lover’s dream, offering multiple takes on the classic.

Designed by Amlyne Phillips, the 30-seat space in Little Burgundy feels like a retro Parisian bistro, warm and intimate. It’s a sharp departure from the sprawling steakhouse model, proving that sometimes, all you need is a perfect cut of beef, a well-mixed drink, and a seat at the bar.