Run by Luca Cianciulli, Maxime Landry, and Luca’s brother Giancarlo, Moccione Pizza brings Italian tradition with a playful, neighbourhood vibe. Their menu celebrates Neapolitan-style pizza, featuring classics like Margherita and creative takes like the “Johnny Roquette” with mortadella and arugula. Alongside their signature pizzas, they serve Italian staples like arancini and stracciatella, paired with a curated list of natural wines. Desserts like tiramisu and cannoli add to the authentic Italian experience. With its warm atmosphere, Moccione Pizza has fast become a local favourite.