Housed in Dorval’s historic first telephone building, Natalino serves a refined take on classic Italian cuisine. Established in 1986 by the De Fazio family, this family-run spot honours recipes that trace back to the Italian mountains, serving dishes that feel both comforting and elevated. Think veal marsala with a subtle, dry wine finish or arugula salad balanced with crisp pears and a light citron dressing. The restaurant’s layout caters to all occasions, with multiple terraces, a cozy bar, and private event spaces accommodating groups large and small.