Place Juárez isn’t a single restaurant. It’s more like a DIY food court hidden inside a former storefront on St-Hubert. At least three small vendors share the space, each offering their own take on tacos, gorditas, huaraches, and burritos, usually priced around $7. Some sell tamales and horchata, others pump out quesabirria strong enough to make repeat customers out of out-of-towners. There’s also a mini mercado tucked in the back with produce, snacks, and groceries imported from Mexico. On weekends, the crowd packs in—families with kids, football on the screen, and trays of food being passed from stall to table. It’s not fancy, and the setup might change between visits, but that’s part of the charm. Think of it as a microcosm of a Mexican plaza—alive with sound, flavour, and regulars who know what’s good.