Pinophyta brings the rich, nuanced flavours of Cantonese and Sichuan cooking right to downtown Montreal. This family-run spot on Union Avenue is already drawing in fans for its truly authentic, from-scratch dishes prepared by a chef with an eye for quality ingredients. Here, bold Sichuan heat meets the delicate essence of Cantonese favourites, making for a menu that’s as varied as it is flavourful.
Expect flavour-packed highlights like peanut wontons and cold beef salad, alongside warming claypot rice dishes like cured pork belly and lap cheong or beef and egg. For noodle enthusiasts, try their pork intestine noodles or Dan Dan noodles with a Sichuan kick. Dumpling lovers can dive into options like pork and cabbage or beef curry, all handmade. Don’t miss the roasted peppers with century eggs.