The Farsides treats its address like its own movie set, staging a collision of 90s hip-hop aesthetics, tiki nostalgia, and Thai-meets-Hawaiian cooking. The room leans fully into the bit—graffiti, neon, back-alley theatrics—but the menu keeps things grounded. Starters range from Bangkok-style chicken skewers to wagyu dumplings in a lobster bisque–coconut cream, mango salads, and crispy wings with coconut-ranch dip. Mains push the fusion further: customizable pad Thai, braised beef massaman, miso-maple Chilean seabass, and a lobster roll boosted with X.O. sauce. Cocktails follow the same pop-culture logic—big flavours, bright colours, zero hesitation about spectacle.