Tiramisu in Chinatown’s known for its fusion of Italian and Japanese cuisine in an impressive setting by Ménard Dworkind that marries the charm of 1960s Italian design with modern touches. Whether you’re stopping by for brunch or dinner, Tiramisu delivers on both fronts with its inventive menu and curated drink offerings.

In the evening, Tiramisu’s dinner menu shines with dishes like sushi arancini—a mix of Italian arancini and sushi rice with a miso aioli—or tonkotsu lasagna, which layers creamy Italian flavours with rich Japanese tonkotsu sauce. Then there’s the rigatoni arrabiata, spiced with Japanese togarashi, and tiramisu that’s elevated with a splash of Japanese whiskey. Brunch at Tiramisu is a highlight as well, with standout dishes like the carbonara breakfast pizza and the arrabiata toast.