Arioum Chocolats is part chocolate shop, part café, part art gallery—an intersection of culinary and visual craft tucked into Ahuntsic since 2017. It’s run by Noémie, a trained pastry chef and chocolatier with a background in fine arts, and Ariel, a Cuban painter whose bold, intuitive canvases line the space. The result is a warm, eclectic spot where you can sip hot chocolate, browse local art, and bring home a box of hand-crafted bonbons or a jar of spread. Arioum’s offerings shift with the seasons: ice cream and paletas in summer, caramels and spiced drinking chocolate in winter. Everything’s made in-house and presented with care, reflecting the couple’s shared dedication to artistry—on the plate and on the wall.
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The best chocolate and candy shops in Montreal, mapped
Bean-to-bar purists, spiced ganaches, and sugar highs worth the trip—this is where Montreal goes when it's got a sweet tooth with a mission.
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