After briefly stepping back from the dining room in 2018, Atti didn’t disappear—it recalibrated. Today, the operation runs across two distinct formats: a no-nonsense Atti Express counter in the Eaton Centre tunnel, and a full sit-down restaurant on De Maisonneuve that brings the BYOB experience back into the picture. Together, they cover a wide swath of Korean comfort cooking, from quick lunches to longer, soju-fuelled meals. The food sticks to fundamentals done with care: bibimbap and japchae that still make sense at weekday prices, deeply savoury stews like gamjatang and kimchi jjigae, and tabletop barbecue when time allows. The express location feeds the downtown lunch crowd efficiently; the restaurant (this listing) leans more social, with generous banchan and dishes built to share.