A fusion-heavy, late-night staple near Guy-Concordia, Ganadara straddles the line between Korean comfort food and bar bites built for sharing. The menu isnât afraid to take risksâbulgogi nachos, tteokbokki poutine, gochujang ribsâbut still keeps the essentials in check, with padak (Korean fried chicken) and steaming bowls of ramyun served straight from the pot. The space itself is just as much a draw: high ceilings with wooden slats, scattered neon, and a central bar that acts as a natural gathering point. Soju and Sapporo flow freely, while their Korean-inspired cocktails have earned a dedicated following. Itâs the kind of place where you come for the food, stay for the drinks, and inevitably order more than you planned. Whether youâre nursing a hangover or working on the next one, Ganadara delivers.
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