A project from the Italian sandwich runaway hit Bossa and its chef Daniel Lo Manto, Bella Sandwicheria sprung from those roots with a bit more of a delicate touch than its forebearer. Located in the Le Cathcart food hall on the ground floor of Place Ville Marie, toppings are less traditional in a lot of ways, featuring things like pistachio pesto, stracciatella, mortadella, arugula and lemon vinaigrette or truffles and mushrooms, fennel salami, and truffle pecorino. Opening up some new flavour pathways for the chef, this one's got a lot going for it.