Bertha’s comes from the Montreal-based Provisions group, known for their principal spot's work as well as spots like Le Petit Italien and Bar Dominion.
Named after owner Pablo Rojas’ Peruvian grandmother, the rotisserie offers a menu inspired by traditional Peruvian cuisine, featuring charcoal-grilled chicken, yuca fries, lime, and aji verde sauce. Dishes range from a quarter thigh to a whole chicken, and include sandwiches, meal salads, soups, and bowls, all paired with Inca Cola. The interior reflects the owner’s heritage, with colorful walls and market-inspired decor.
Located next to Provisions in Outremont, Bertha’s offers takeout and a small patio. Priced around $15, it caters to locals seeking affordable, flavorful meals.