Bloom reimagines sushi for a plant-based future without sacrificing craft or pleasure. Here, technique meets innovation in a menu that honours the ocean while dazzling your palate. Expect futomakis, edamame, and delicate creations that showcase the team’s creative curiosity and respect for traditional know-how. The dining room is sleek and serene, a fitting backdrop for their beautifully plated dishes and thoughtful cocktails. Whether you’re dining in or ordering takeout, Bloom invites you to join a movement where sushi can be enjoyed sustainably, passionately, and without compromise.
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Your plant-based city: A guide to the best vegan restaurants in Montreal
No sad side salads or menu afterthoughts here—discover Montreal’s most creative plant-based kitchens.
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