This charming nouveau Greek café in Mile End is the brainchild of brothers Tony and Tom Argiropoulos, where they pay homage to their heritage through decor and meticulously crafted coffee. Roasted by Ambros, their specialty coffee roasting company, each brew is easily savored either straight or in one of their signature Freddo cappuccinos, a Greek classic, or their Instagrammable Freddo Matcha Amours. Beyond beverages, Alphabet has great pastries and sandwiches, and all told, it’s a superb hangout where community and culture converge.
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![The Bulletin: A defrosting city's sugar shack festivities and new café action [Issue #121]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F03%2FIMG_6487-1.JPG&w=3840&q=75)
The Bulletin: A defrosting city's sugar shack festivities and new café action [Issue #121]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Are cafés the new bars?
As bars struggle and alcohol sales drop, cafés are stepping in to redefine how Montrealers socialize.
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