Café Cin Cin is the Montreal outpost of Rocanini, a Vancouver-based roaster known for its methodical approach to coffee. The café occupies a generous, pared-back space designed for steady foot traffic, offering an atmosphere that suits both lingering and quick morning stops. The menu centres on espresso drinks, filter options, and a modest pastry selection, all built on Rocanini’s in-house roasting program.

Their beans reflect a blend of craft and technical rigour—the team treats roasting as equal parts sensory practice and controlled science. In addition to its café service, the company provides wholesale coffee, cupping sessions, and training on the operational side of preparation.