Chocolaterie Bonneau has been quietly pushing the limits of flavour and technique in Ahuntsic since 2012. With over three decades of experience behind him, Yves Bonneau crafts fine chocolates known for their intensely smooth ganaches and clean, bold flavour profilesâno added sugar, no compromise. Local ingredients make their way into the mix, too, like QuĂ©becâs SortilĂšge maple whisky, which adds a warm, boozy edge to some of the more decadent pieces. The shop also offers a bean-to-bar line sourced from Peruvian cacao, for those who like their chocolate unadorned and direct. But Bonneau doesnât stop at bonbons: thereâs also a pastry counter and a full-on crĂȘperie tucked into the space, making it a rare spot where serious chocolate, flaky pastries, and a proper sit-down meal coexist. Whether youâre after a box of chocolates or a maple-drizzled crĂȘpe, this place delivers with quiet precision.
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The best chocolate and candy shops in Montreal, mapped
Bean-to-bar purists, spiced ganaches, and sugar highs worth the tripâthis is where Montreal goes when it's got a sweet tooth with a mission.
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