Dispensaire Microbrasserie has been brewing small-batch beer since 2018, when four friends turned a growler counter into a proper neighbourhood taproom. The interior is intimate, the terrasse is generous, and the tap list rotates through eight house beers that swing from a Munich Dunkel collaboration with Les Insulaires to a low-ABV Czech-inspired lager brewed with Quebec Saaz hops.

There's a Rauchbier made with Harricana, a witbier fragrant with Indian coriander and fresh orange peel, and a NEIPA named after a regular's French Bulldog. Snacks run to mini bretzels, olives, and a sharing plate with mouhamara and zatar pitas. Cans and growler fills available to go.