Hiba is a Japanese-inspired cocktail bar by chef Jean-Sébastien Giguère, located on the second floor of the Humaniti Hotel Montréal. The 2,000-square-foot space offers a quiet balance of refinement and ease, with an atmosphere that shifts seamlessly from early evening drinks to late-night energy.
Head bartender Mickael Bouvier leads a beverage program built around precision and creativity, featuring sake, signature cocktails, and thoughtful non-alcoholic options. The food menu draws from izakaya traditions, designed for sharing and built around the same care for detail that defines Giguère’s other projects.
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