Julie Vachon Chocolats, located in Deschambault, specializes in handmade chocolates and pastries crafted from high-quality ingredients. Founded in 2011 by Julie Vachon, a pâtissière trained in France, Belgium, and Québec, the shop combines traditional techniques with a focus on local products.

Operating out of a former caisse populaire, the chocolaterie produces its offerings entirely on-site. Seasonal menus feature a variety of confections, and visitors can participate in chocolate tastings, pastry workshops, and classes. During the summer, the team also runs a bar laitier, supported by additional seasonal staff. With a commitment to showcasing both technique and regional flavours, this shop has become a fixture of the area.