Le Bureau has been holding down Griffintown since before the condo cranes moved in. Opened in 2012 in what used to be an antique shop, the space still carries that mix-and-match charm—exposed brick, vintage lamps, and a bar built for long nights. The kitchen runs deep on Mediterranean-style tapas: grilled broccolini with tonnato and almonds, flambéed saganaki, shrimp tacos, and a standout grilled octopus that lands with real weight. There’s a full lineup of signature cocktails that veer from rich to herbaceous, plus natural wines and local beer on tap. Sundays bring jazz. Weeknights bring 5 à 7 crowds and regulars on a first-name basis. It’s not trying to chase trends—it’s already staked its claim. Whether you’re here to eat, drink, flirt, or just post up with a glass of biodynamic Pinot, Le Bureau delivers with ease.
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