A Montreal sushi staple since 1986, Mikado blends traditional Japanese craftsmanship with subtle global influences. While the menu sticks to classic nigiri, sashimi, and meticulously rolled maki, the kitchen isn’t afraid to experiment—bringing in seasonal ingredients and refined techniques from its diverse team of chefs.

With a focus on high-quality seafood and precise execution, Mikado delivers sushi that’s clean, balanced, and elegantly presented. The atmosphere leans calm and understated, making it ideal for a quiet dinner, a refined lunch, or a moment away from the city’s usual hustle. For those who appreciate Japanese tradition with just a hint of contemporary flair, Mikado remains a timeless choice.