At Petit Poisson Bistro, what was once a dumpling-focused spot near Concordia has re-emerged as a full-fledged Chinese bistro, trading single-minded specialization for range and flexibility. The revamped menu moves comfortably between crowd-pleasing classics and broader Asian influences: kung pao chicken, miso-marinated cod, stir-fried clams and squid, beef fried rice, skewers, and a lineup of small plates meant to travel across the table. Dumplings still exist, but they’re no longer the headline.

The room now leans into late-night energy—casual, social, built for drinks as much as dinner. Recalibrating the experience, Petit Poisson is a reliable stop for honest food and long evenings that don’t rush you out the door.