Pizzeria Locali

Locali is the neighbourhood pizzeria from Alexandre Brunet and Mélanie Mailhiot, the duo who first launched NO.900. Located on Saint-Zotique in the former Morso space, the restaurant takes a New York–inspired format—big 16-inch pies, available whole or by the slice—but filters it through a distinctly Québécois lens. The menu draws heavily on nostalgia: Stromboli’s long-loved fried zucchini returns, alongside lasagna, chicken parmigiana, and pizza dough developed by Fiodar Huminski, a World Pizza Championship medalist. Sourcing largely from local producers, Locali keeps prices deliberately affordable, with a family-friendly atmosphere and even a kids’ menu.