Taverne Atlantic, debuting in Montreal’s Mile Ex in late 2019, swiftly became a hotspot at the corner of Avenue du Parc and Rue Beaubien. It’s where restaurateurs Alexandre Baldwin, Alexandre Wolosianski, and Éric Dupuis have crafted a stylish Art Deco haven featuring a long, elegant bar, central seating, and a rooftop terrace. The drink menu, curated by Frédérique Fortin and Alexandre Taillon, includes creative cocktails and a robust selection of beers and wines. Chez Eddy Snack Bar complements the drinks with its menu of pizzas, hot dogs, and poutines, blending American comfort food with gourmet touches.
![Taverne Atlantic](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2F9384c26fa96b971a19e48d935103a3edb0ad25e6-800x373.jpg&w=1200&q=75)
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