At the intersection of craft brewing, gourmet dining, and small-batch coffee roasting, Le Temps d’une Pinte embodies Trois-Rivières’ creative heart. This worker-owned cooperative is a microbrewery and cultural hub where beer, food, and community converge. Established in 2014, the team’s dedication to locally-inspired bistronomy has earned them a devoted following. Forget nachos and fries; here, the menu features elevated dishes like octopus tacos, piri-piri shrimp, and their signature Scotch egg.

Behind the bar, the taps rotate through meticulously crafted brews, from the award-winning porter L’Enclume to IPAs that pair seamlessly with the kitchen’s bold flavours. If you’re a coffee enthusiast, their house-roasted beans make a visit just as worthwhile. The atmosphere, rich with the scent of roasted malt and freshly brewed coffee, feels like a celebration of labour and craftsmanship.

Whether it’s for a pint, a plate, or a live show, this is where Trois-Rivières truly shines.