ORIGINAL STORIES
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![The Bulletin: Where and how to eat your feelings after reading yesterday's news [Issue #102]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F11%2F43865E8D-E141-4CC1-8751-6B116D0DD18C.JPG&w=640&q=75)
The Bulletin: Where and how to eat your feelings after reading yesterday's news [Issue #102]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Bona Fide now supplies Villeray with a bistro combining Rome, New York, and Montreal
A seasoned crew's come together to serve classic Italian goods with their own brand of Montreal hospitality.
A Peruvian kitchen meets an Italian social club in Old Montreal with Capisco's bachiche cuisine
This restaurant from chef Marcel Olivier Larrea and company is all about a rich cultural and culinary crossroads that's found between heritage and invention.
Montreal tops Air Canada & enRoute's Best New Restaurants for 2024
Two names have taken up top 10 spots in the annual cross-country restaurant rankings from Air Canada's enRoute magazine.
Is the South Shore of Montreal the new poutine capital of Quebec?
A multi-generational investigation into the depths of 450.
![The Bulletin: Halloween Part 2, a high-speed train, and killing daylight savings time 🔪⏰ [Issue #101]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F10%2F2d2ca8j7yom71-1.jpg&w=640&q=75)
The Bulletin: Halloween Part 2, a high-speed train, and killing daylight savings time 🔪⏰ [Issue #101]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Why doesn't Montreal have its own Halloween parade?
Halloween parades are a staple in cities like New York, Chicago, Salem, and Atlanta—not to mention a litany of small towns—so why not Montreal?
Family and the weight of change in Montreal's West End: Arjun Basu's latest novel, The Reeds
In The Reeds, novelist Arjun Basu turns his eye toward Montreal’s West End for an introspective family novel set during a summer of seismic personal shifts.
Montreal’s ‘fake café’ Saturday, a casual hangout turned roaming pop-up
Whether intimately based out of their apartment or expanding out into the real world, Saturday is about maintaining devoted time for people to connect.
![The Bulletin: Halloween parties, a haunted forest trail, and soul-shaking organ performances [Issue #100 🥳]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F10%2Fil_1588xN.2325184534_5j0j-1.jpg&w=640&q=75)
The Bulletin: Halloween parties, a haunted forest trail, and soul-shaking organ performances [Issue #100 🥳]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
The ‘matante’ that launched a thousand ships: Lafleur's 63-year-old fast food cashier, Lucie
How one classic, family-run business’s franchise rooted in Quebec’s fast-food history made a broader cultural shift in restaurant marketing their own.
![The Bulletin: Montreal in the US election, a vinyl fair, burlesque, and all the fall things 🍁 [Issue #99]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F10%2F56417-Credit-FR---Bertrand-Exertier---Tourisme-Montre-al-EN-Credit---Bertrand-Exertier---Tourisme-Montre-al.jpg&w=640&q=75)
The Bulletin: Montreal in the US election, a vinyl fair, burlesque, and all the fall things 🍁 [Issue #99]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
![The Bulletin: Thanksgiving at the museum, cheap eats for inflationary times, and 30x ramen [Issue #98]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F10%2FMurale---Agence-Culte6.jpg&w=640&q=75)
The Bulletin: Thanksgiving at the museum, cheap eats for inflationary times, and 30x ramen [Issue #98]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
A Plateau chophouse flips to Bouillon Albert, a 19th-century Paris-inspired eatery
At traditional bouillon restaurants, food should be quick and affordable. This French address asks: Why mess with a good thing?
The third-wave cider of Cidre Intrus, and a chemistry of place
A natural cidery's unconventional experiments in production and branding, and how it's helping push Quebec's unique place on the global scene.