ORIGINAL STORIES
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![The Bulletin: A match made in Montreal [Issue #62]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F02%2F01_VM94-EX184-008-1.jpg&w=640&q=75)
The Bulletin: A match made in Montreal [Issue #62]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Jun Jun: The hi-fi restaurant modernizing Filipino cuisine in Griffintown
Montreal's first modern Filipino restaurant brings together a supergroup of the community to create a new generational take on their cuisine and culture.
Traces of Ludwig Mies van der Rohe in Montreal
On the futuristic allure of Ludwig Mies van der Rohe's Montreal creations, where sleek and minimalistic architecture reimagined modern living.
ināt: Crafting perfect imperfections in Montreal's New Chabanel
Furniture maker and woodworker Michaël Fiset (AKA Mike Fiz) of the workshop ināt on creativity, finding purpose, and (re)building.
![The Bulletin: 🕺 Montrealers fighting for their right to party [Issue #61]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F01%2F51913-Credit-FR---NON-STOP-2022---Vivien-Gaumand-EN-Credit---NON-STOP-2022---Vivien-Gaumand-1.jpg&w=640&q=75)
The Bulletin: 🕺 Montrealers fighting for their right to party [Issue #61]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Ohayo Café: Saying good morning to Montreal with Japanese yoshoku
Rice, sandos, knives, basketball—this is chef Hiroshi Kitano’s journey from Japan to Montreal, and the restaurants he’s created for the city.
Café Union: An elder statesman of Montreal’s coffee history
Montreal’s Café Union has been around for over a century—here’s how it has survived a world of constantly evolving trends.
![The Bulletin: A 24hr Quartier Latin, Jurassic Park, and a LOT of new restaurants [Issue #60]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F01%2FScreen-Shot-2024-01-17-at-8.56.49-PM-1.png&w=640&q=75)
The Bulletin: A 24hr Quartier Latin, Jurassic Park, and a LOT of new restaurants [Issue #60]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Oncle Lee: Bringing a contemporary taste of Chinatown to Montreal’s Mile End
Oncle Lee is where chef Andersen Lee has a space to call his own, exploring his Chinese identity, influences, and inspirations.
Amour Liquide: Expanding ready-to-drink cocktail culture in Canada
The first ready-to-drink cocktail above 7% alcohol in Canada that’s served in one portion, changing the national scene one can at a time.
![The Bulletin: Where to eat to fight inflation 💸 [Issue #59]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F01%2Fk_photographyca_417852892_757408892907582_3103929556180089073_n-1.jpg&w=640&q=75)
The Bulletin: Where to eat to fight inflation 💸 [Issue #59]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Little Burgundy’s HENI is opening Montreal up to a whole underexplored wine culture
Heni’s expanding Montreal’s wine scene with bottles and food celebrating the SWANA (Southwest Asian and North African) region of the world.
![The Bulletin: How's that hangover treating you, Montreal? [Issue #58]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F01%2F13c33e2f5693e3c81d5264e2ef10ccca--1--1.jpg&w=640&q=75)
The Bulletin: How's that hangover treating you, Montreal? [Issue #58]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Montreal's most painful closures in 2023 according to local food writers and photographers
The places Montreal's food writers and photographers are going to miss the most that closed in the last year.