Neve Campbell's return and a promising newcomer in Isabel May can't save a sequel that's messy, overstuffed, and never quite finds its (knife)point.
Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.
52 films from 14 countries over five nights in Montreal's only fulldome cinema: SAT Fest runs March 24 to 28, 2026 in the Satosphere.
Twenty years after earning its UNESCO City of Design designation, Montreal is consolidating its scattered design events under one banner for the first time.
Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.
Jazz legends, burlesque queens, and organized crime made it one of the most alive corners in North America. Then Montreal decided it had a reputation to protect.
The Olympic Stadium hosted the snowboard spectacle's Canadian debut—thousands showing up to prove Montreal is as serious a winter city as ever.
EPR Properties and former Six Flags CEO Kieran Burke are taking over the park, but Montrealers have heard promising ownership talk before.
Godspeed You! Black Emperor bassist Mauro Pezzente on 25 years of cheap rent, weirdo music, and keeping the lights on in Mile End.
![The Bulletin: Cigarette Mom Karaoke, Hochelaga Whippets, and Michelin-Starred Dinners [Issue #171]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2026%2F03%2F55124427325_c12dd28399_b.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
The 201st edition runs Sunday, March 22 along De Maisonneuve. Here's the route, the honourees, and the history behind it.
A private dinner on the water followed by billiards and natty wine: Montreal doing what Montreal does best.
Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.
A stylish, entertaining dark comedy that flirts with big ideas and opts for the quicker laugh.
Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.
Our city has made winter an art form, so the next step is making sure everyone's invited to enjoy it.
