Limousine in Saint-Lambert shows how the Montreal chef's approach to French classics translates from social media to the table.

When Kon Tiki brought post-war escapism and Hollywood's idea of the South Pacific to Peel Street, it created an exotic escape unlike any other.

Joy is serious business at Joie de Livres.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The Duluth restaurant aims to fill the third place gap with everything from morning coffees and dinners to late-night cocktails.

Philip K. Dick must have had a big bed.

Sunburns, singalongs, and stage dives—this is what a country festival looks like in Montrey'all.

At Aylwin Deli, Montreal’s most sacred sandwich gets a smoky twist as brisket traditions meet barbecue technique.

Saddle up—Montreal’s gone country for LASSO.

The Harlem of the North, Little Burgundy, raised a legend. It took 100 years to say it as loudly as possible from the city's rooftops.

Inside the festival where Montreal becomes a citywide lab for sound, vision, and risk-taking.

For nearly 40 years under a canopy of glassware, he brought elegance, humour, and quiet mastery to one of Montreal’s most iconic restaurants.

An OQLF francization check becomes a fight over place names, proportion rules, and who gets to define Little Burgundy/Petite-Bourgogne.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

All the details you need to navigate MUTEK as it fills Montreal’s halls with digital art, electronic music, and boundary-pushing ideas.

From euphoric stage drops to sweat-drenched dance pits, here are our visual dispatches from îLESONIQ’s 10th anniversary blowout.

Limousine in Saint-Lambert shows how the Montreal chef's approach to French classics translates from social media to the table.

When Kon Tiki brought post-war escapism and Hollywood's idea of the South Pacific to Peel Street, it created an exotic escape unlike any other.

Joy is serious business at Joie de Livres.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The Duluth restaurant aims to fill the third place gap with everything from morning coffees and dinners to late-night cocktails.

Philip K. Dick must have had a big bed.

Sunburns, singalongs, and stage dives—this is what a country festival looks like in Montrey'all.

At Aylwin Deli, Montreal’s most sacred sandwich gets a smoky twist as brisket traditions meet barbecue technique.

Saddle up—Montreal’s gone country for LASSO.

The Harlem of the North, Little Burgundy, raised a legend. It took 100 years to say it as loudly as possible from the city's rooftops.

Inside the festival where Montreal becomes a citywide lab for sound, vision, and risk-taking.

For nearly 40 years under a canopy of glassware, he brought elegance, humour, and quiet mastery to one of Montreal’s most iconic restaurants.

An OQLF francization check becomes a fight over place names, proportion rules, and who gets to define Little Burgundy/Petite-Bourgogne.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

All the details you need to navigate MUTEK as it fills Montreal’s halls with digital art, electronic music, and boundary-pushing ideas.

From euphoric stage drops to sweat-drenched dance pits, here are our visual dispatches from îLESONIQ’s 10th anniversary blowout.