Food & Drink

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Food & Drink

Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

Food & Drink

Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

Food & Drink

Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

Food & Drink

A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

Food & Drink

Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

Food & Drink

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Food & Drink

Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

Food & Drink

Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

Food & Drink

Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

Food & Drink

A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

Food & Drink

Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

Food & Drink

Experiencing a great meal can stick with you longer than anything that comes wrapped.

Food & Drink

We built this city's culinary history and fuelled its nights out with this soggy, unphotogenic icon.

Food & Drink

Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

Food & Drink

Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

Food & Drink

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

Food & Drink

From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

Food & Drink

Experiencing a great meal can stick with you longer than anything that comes wrapped.

Food & Drink

We built this city's culinary history and fuelled its nights out with this soggy, unphotogenic icon.

Food & Drink

Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

Food & Drink

Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

Food & Drink

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

Food & Drink

From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.