Montreal's bagel wars just got a new front. Fairmount Bagel, the 107-year-old Mile End institution, is expanding with a dedicated café at 65 Fairmount West, directly across the street from their bakery.
Details a scant, but the new venture—which seems to be dubbed Café Fairmount Bagel—takes over the space formerly occupied by The Standard, a neighbourhood fixture since 2012. While details remain scarce, the bakery has put up decals in the window.

Founded by Isadore Shlafman, a Russian immigrant who first set up shop on Saint-Laurent Boulevard, Fairmount Bagel moved to its current Fairmount Avenue location in 1949, but it's always been a business that's been hand-rolling bagels since 1919. The bakery has remained in the Shlafman family for four generations, with its wood-fired ovens running around the clock to produce the honey-sweetened, sesame-coated rings that have become synonymous with the city.
The café marks Fairmount's first significant expansion beyond its original footprint—a notable move for a business that has resisted franchising.
No official opening date has been announced, but Mile End residents can expect to see activity at the new location soon. Whether it'll serve as a sit-down spot for fresh bagels and schmears or something more ambitious remains to be seen.




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