Montreal recently hosted the Season 11 grand finale of Food Network Canada's Top Chef Canada Season 11, and former Montreal chef Chanthy Yen was crowned the winner.
The finale, organized in partnership with Tourisme Montréal, celebrated the history and diversity of the city's food: Locations like Jean-Talon Market, Mount Royal, and the Old Port provided the backdrop for the competition, where chefs showcased dishes inspired by Montreal classics like bagels, smoked meat sandwiches, and poutine. The finale’s venue, Le 9e, added grandeur to the occasion.
Montreal chefs played a prominent role in the season, with local talents including grand winner chef Chanthy Yen (who calls Vancouver home but still holds a stall in Time Out Market Montréal), chef Ruby Gatt of Larry’s, and chef Rémi Lemieux of Le Mémo making their mark.
Unlock Montreal’s stories. Join The Main community.
Read this story free.
Enter your email to unlock your first article and get The Bulletin — our weekly roundup of food, art, and local culture.
- 5 free articles per month
- Save your favourite places & guides
- Weekly newsletter The Bulletin
- Stay connected to Montreal culture
Become an Insider.
Join a community that supports independent Montreal stories and celebrates the people shaping its culture.
Subscribe- Unlimited access to all stories
- Exclusive features & local insights
- Special offers and event invites
- 10% off in our shop
- Support local storytelling
Already a member? Sign in
