Food & Drink

Éric Berlin and Grégoire Routy have remade their longtime Van Horne address with a more intimate room and ambitious Mediterranean cooking.

Food & Drink

A once-vacant lot in Griffintown has become a neighbourhood gathering spot. The people behind it hope this summer is only the beginning.

Food & Drink

Above, Rémi Lemieux is betting downtown can sustain a neighbourhood haunt; below, he is creating an intimate testing ground for his most personal cooking.

Food & Drink

With Portuguese chicken, $16 cocktails and a room redesigned from the door in, the Little Burgundy team is betting that approachability matters as much as acclaim.

Food & Drink

For 70 years, Caffè Italia has been a family inheritance, an immigrant gathering place, and a witness to a city's transformation.

Food & Drink

The Mano Cornuto team takes over a new Griffintown room with small plates, a deep list of wines by the glass, and a kitchen that stays open for the nighthawks.

Food & Drink

Éric Berlin and Grégoire Routy have remade their longtime Van Horne address with a more intimate room and ambitious Mediterranean cooking.

Food & Drink

A once-vacant lot in Griffintown has become a neighbourhood gathering spot. The people behind it hope this summer is only the beginning.

Food & Drink

Above, Rémi Lemieux is betting downtown can sustain a neighbourhood haunt; below, he is creating an intimate testing ground for his most personal cooking.

Food & Drink

With Portuguese chicken, $16 cocktails and a room redesigned from the door in, the Little Burgundy team is betting that approachability matters as much as acclaim.

Food & Drink

For 70 years, Caffè Italia has been a family inheritance, an immigrant gathering place, and a witness to a city's transformation.

Food & Drink

The Mano Cornuto team takes over a new Griffintown room with small plates, a deep list of wines by the glass, and a kitchen that stays open for the nighthawks.

Food & Drink

Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

Food & Drink

Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

Food & Drink

Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

Food & Drink

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.

Food & Drink

We asked three Montreal bartenders to tell us what they wish their clients knew.

Food & Drink

These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.

Food & Drink

Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

Food & Drink

Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

Food & Drink

Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

Food & Drink

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.

Food & Drink

We asked three Montreal bartenders to tell us what they wish their clients knew.

Food & Drink

These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.