Food + drink

A nightlife operator known for late-night destinations pivots to an all-day café, bringing a flexible menu and a few unexpected draws to a quiet stretch near the Bell Centre.

Food + drink

The team signed off this week with a note of gratitude to their regulars.

Food + drink

After decades in Quebec, Abdul and his family built a restaurant where traditional Afghan cooking has earned a following that extends well beyond the South Shore.

Food + drink

As a new wave of restaurants has revived the neighbourhood’s energy, questions remain about who gets to shape (and belong to) the scene now taking hold.

Food + drink

At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.

Food + drink

A global ranking places Café Pista, Café Saint-Henri, Micro Espresso, and Café Eclair among the continent’s top 100, judged on quality, experience, and community impact.

Food & Drink

Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

Food & Drink

Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

Food & Drink

Three generations and 65 years later, this family business is having its busiest run yet.

Food & Drink

Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

Food & Drink

It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

Food & Drink

Turns out the former Kansas City Chief already had a thing for good bread.

Food + drink

A nightlife operator known for late-night destinations pivots to an all-day café, bringing a flexible menu and a few unexpected draws to a quiet stretch near the Bell Centre.

Food + drink

The team signed off this week with a note of gratitude to their regulars.

Food + drink

After decades in Quebec, Abdul and his family built a restaurant where traditional Afghan cooking has earned a following that extends well beyond the South Shore.

Food + drink

As a new wave of restaurants has revived the neighbourhood’s energy, questions remain about who gets to shape (and belong to) the scene now taking hold.

Food + drink

At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.

Food + drink

A global ranking places Café Pista, Café Saint-Henri, Micro Espresso, and Café Eclair among the continent’s top 100, judged on quality, experience, and community impact.

Food & Drink

Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

Food & Drink

Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

Food & Drink

Three generations and 65 years later, this family business is having its busiest run yet.

Food & Drink

Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

Food & Drink

It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

Food & Drink

Turns out the former Kansas City Chief already had a thing for good bread.