Les Mal-Aimés is a farm-to-table gastronomic restaurant on the grounds of Le Jardinier Déchaîné, a market garden in Cookshire-Eaton, about 30 kilometers from Sherbrooke and two hours from Montreal. The project brings together farmer Yannick Côté and chef Daniel Charbonneau, formerly of L'Empreinte in Sherbrooke, who built a friendship supplying the restaurant before eventually co-founding this one together. The kitchen draws on roughly 80 varieties of fruits, vegetables, and herbs grown on-site, supplementing with regional Quebec producers, and prepares everything over wood fire. Dinner unfolds in stages: aperitif in the woods, a course outside, the main sequence in a reclaimed-wood dining room, and dessert around a fire pit. The Michelin-recognized menu runs 7 or 10 courses and carries influences from South America and Asia alongside Eastern Townships terroir. The restaurant is named in tribute to overlooked and forgotten vegetables.