Discover the best restaurants in Le Plateau-Mont-Royal, Montreal. Browse profiles, photos, and details for each location.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 17 of 137 places in Montreal
Le Filet has been a Plateau staple since 2011, quietly doing things right while the room stays reliably full. The menu l...
La Selva earns its decades (just over four by our count) of longevity by knowing exactly what it does well and leaning i...
Le Virunga is built on a deeply personal project. Since 2016, chef Maria-José de Frias and her daughter Zoya have been i...
This spot in Little Portugal captivates with greenery, leather accents, and steampunk-inspired, art deco charm. A premie...
Local restaurateur extraordinaire Richard Holder and his collaborators has done it again with Miracolo, an Italian-forwa...
Piel Canela from the Barranco Partners group brings a vibrant touch of Latin America to Montreal’s Saint-Denis Street. B...
For a ramen experience that’s done right, Yokato Yokabai is Montreal’s go-to. Opened in 2015 by Kevin Fung—also the foun...
A Montreal institution since 1968, La Banquise beckons locals and tourists with its round-the-clock menu of over thirty...
Barranco takes its name from a coastal district in Lima known for colour, noise, and late nights—an energy its owners sa...
Kevin Larken spent two decades in Southeast Asia before returning to Montreal with a conviction that Indonesian and Mala...
Montreal’s first fully vegan pizzeria, Pizzeria Zac makes satisfying and delicious plant-based pizza. This cozy, quirky...
Ohana proves vegan rolls can be as intricate and satisfying as traditional sushi, bringing a creative plant-based twist....
Ripples has been a fixture in Montreal’s ice cream scene since 1984, when Richard Bernett—armed with a refrigeration mec...
Chez Greenberg’s is more than just a bagel and smoked fish counter—it’s the start of something bigger. Taking over the f...
Cantine Dukana is a neighbourhood lunch counter with a Lebanese focus, but filtered through a modern, sandwich-forward l...
Fenêtre sur Kaboul has been among those anchoring Afghan cooking on the Plateau since 2014, offering a cuisine that’s st...
Named after the Japanese word for owl, Fukurō is built for the night. The Mont-Royal East lounge leans pan-Asian in flav...
Showing 17 of 137 places in Montreal
Le Filet has been a Plateau staple since 2011, quietly doing things right while the room stays reliably full. The menu l...
La Selva earns its decades (just over four by our count) of longevity by knowing exactly what it does well and leaning i...
Le Virunga is built on a deeply personal project. Since 2016, chef Maria-José de Frias and her daughter Zoya have been i...
This spot in Little Portugal captivates with greenery, leather accents, and steampunk-inspired, art deco charm. A premie...
Local restaurateur extraordinaire Richard Holder and his collaborators has done it again with Miracolo, an Italian-forwa...
Piel Canela from the Barranco Partners group brings a vibrant touch of Latin America to Montreal’s Saint-Denis Street. B...
For a ramen experience that’s done right, Yokato Yokabai is Montreal’s go-to. Opened in 2015 by Kevin Fung—also the foun...
A Montreal institution since 1968, La Banquise beckons locals and tourists with its round-the-clock menu of over thirty...
Barranco takes its name from a coastal district in Lima known for colour, noise, and late nights—an energy its owners sa...
Kevin Larken spent two decades in Southeast Asia before returning to Montreal with a conviction that Indonesian and Mala...
Montreal’s first fully vegan pizzeria, Pizzeria Zac makes satisfying and delicious plant-based pizza. This cozy, quirky...
Ohana proves vegan rolls can be as intricate and satisfying as traditional sushi, bringing a creative plant-based twist....
Ripples has been a fixture in Montreal’s ice cream scene since 1984, when Richard Bernett—armed with a refrigeration mec...
Chez Greenberg’s is more than just a bagel and smoked fish counter—it’s the start of something bigger. Taking over the f...
Cantine Dukana is a neighbourhood lunch counter with a Lebanese focus, but filtered through a modern, sandwich-forward l...
Fenêtre sur Kaboul has been among those anchoring Afghan cooking on the Plateau since 2014, offering a cuisine that’s st...
Named after the Japanese word for owl, Fukurō is built for the night. The Mont-Royal East lounge leans pan-Asian in flav...
