Le Filet has been a Plateau staple since 2011, quietly doing things right while the room stays reliably full. The menu leans hard into seafood, changing with what’s coming off the boats—think impeccably cooked scallops, striped bass, and salmon—while a handful of meat dishes keep non-fish eaters covered. The open kitchen and long slate bar turn service into a kind of low-key performance, equally welcoming whether you’re dining solo or with a loud table of friends. Brass, steel, and deep green finishes give the space its glossy, theatrical edge, with a seasonal terrace extending the energy outdoors when the weather cooperates.