Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 125 places in Montreal
Le Jardin de Panos has been on Duluth Avenue since 1979, and holds a special place in Montreal’s dining scene as the cit...
Anthony Gebrayel and Angélique Custeau opened Beyt on Boulevard Saint-Laurent in spring 2026 with a straightforward prem...
A Hiroshima institution with roots going back to 1958, Ramen Youki makes its first foray outside Japan on the Plateau, w...
One of the Plateau's most enduring institutions, Café Cherrier has occupied the corner of Saint-Denis and Cherrier since...
Couple-run since 2017, Le P'tit Rustik is a thirty-seat café-bistro on rue Drolet where the owners built the furniture,...
A Plateau institution for over 30 years, Chez José Café has held down its corner of avenue Duluth with a straightforward...
On Rue Bernard in Outremont, JoJo's Pizza does New York-style pies with a clear Brooklyn lineage—the owner cites Luigi's...
Rites Berbères has been on rue de Bullion in the Plateau since 1985, run by Mohand Yahiaoui, who learned Berber cooking...
Au Tarot has been on rue Marie-Anne Est at Berry in the Plateau since 1979, opened by Kabyle brothers Ibrahim and Noured...
Au Coin Berbère has been serving Algerian Berber couscous on Prince-Arthur East in the Plateau since 1997, run by a chef...
Mohamed Ould Atigh arrived in Montreal from Mauritania in 1996 with three dollars and a student visa, cooked out of a do...
Le Nil Bleu has been on rue Saint-Denis in the Plateau since 1993, making it one of Montreal's longest-running Ethiopian...
Mama Khan serves Peshawari cuisine, which puts it in a category of its own on the Plateau. The chapli kebab, a hundred-y...
When Martin Picard opened Au Pied de Cochon in 2001, it marked a turning point in Montreal’s restaurant scene. The Plate...
Plant-based chef Christian Ventura of spots like Sushi Momo, Bvrger, Bloom, and LOV is now into poke with a new concept...
At the 28-seater Ohayo Café right next door to Kitano Shokudo, you'll find yoshoku food—Japanese dishes based on Western...
Birbante is a spirited 50-seat Italian restaurant in Montreal’s Mile End that brings the charm of Milan to the heart of...
Chez Mein, affectionately nicknamed “2chow,” has become a Saint-Laurent Boulevard institution, serving up $2 chow mein t...
Nikkei isn’t trying to explain itself. It just shows up—bold, compact, and confident—with a menu that fuses Japanese pre...
Patati Patata’s a casse-croûte fixture that’s been in Montreal for over two decades. Originally founded by Louis Dumonti...
There are Portuguese chicken spots on so many streets of the Plateau, but Portugalia is in a class of its own. Open sinc...
Opened in 1932, Wilensky’s Light Lunch is a cherished landmark in Mile End, beloved for its “Wilensky Special.” This ico...
Hum is a quiet sanctuary where the kitchen bridges people and the planet. Founded by friends united by their love of foo...
Robin des Bois is a non-profit project that’s been serving homemade meals and community spirit since 2006. Located insid...
Showing 24 of 125 places in Montreal
Le Jardin de Panos has been on Duluth Avenue since 1979, and holds a special place in Montreal’s dining scene as the cit...
Anthony Gebrayel and Angélique Custeau opened Beyt on Boulevard Saint-Laurent in spring 2026 with a straightforward prem...
A Hiroshima institution with roots going back to 1958, Ramen Youki makes its first foray outside Japan on the Plateau, w...
One of the Plateau's most enduring institutions, Café Cherrier has occupied the corner of Saint-Denis and Cherrier since...
Couple-run since 2017, Le P'tit Rustik is a thirty-seat café-bistro on rue Drolet where the owners built the furniture,...
A Plateau institution for over 30 years, Chez José Café has held down its corner of avenue Duluth with a straightforward...
On Rue Bernard in Outremont, JoJo's Pizza does New York-style pies with a clear Brooklyn lineage—the owner cites Luigi's...
Rites Berbères has been on rue de Bullion in the Plateau since 1985, run by Mohand Yahiaoui, who learned Berber cooking...
Au Tarot has been on rue Marie-Anne Est at Berry in the Plateau since 1979, opened by Kabyle brothers Ibrahim and Noured...
Au Coin Berbère has been serving Algerian Berber couscous on Prince-Arthur East in the Plateau since 1997, run by a chef...
Mohamed Ould Atigh arrived in Montreal from Mauritania in 1996 with three dollars and a student visa, cooked out of a do...
Le Nil Bleu has been on rue Saint-Denis in the Plateau since 1993, making it one of Montreal's longest-running Ethiopian...
Mama Khan serves Peshawari cuisine, which puts it in a category of its own on the Plateau. The chapli kebab, a hundred-y...
When Martin Picard opened Au Pied de Cochon in 2001, it marked a turning point in Montreal’s restaurant scene. The Plate...
Plant-based chef Christian Ventura of spots like Sushi Momo, Bvrger, Bloom, and LOV is now into poke with a new concept...
At the 28-seater Ohayo Café right next door to Kitano Shokudo, you'll find yoshoku food—Japanese dishes based on Western...
Birbante is a spirited 50-seat Italian restaurant in Montreal’s Mile End that brings the charm of Milan to the heart of...
Chez Mein, affectionately nicknamed “2chow,” has become a Saint-Laurent Boulevard institution, serving up $2 chow mein t...
Nikkei isn’t trying to explain itself. It just shows up—bold, compact, and confident—with a menu that fuses Japanese pre...
Patati Patata’s a casse-croûte fixture that’s been in Montreal for over two decades. Originally founded by Louis Dumonti...
There are Portuguese chicken spots on so many streets of the Plateau, but Portugalia is in a class of its own. Open sinc...
Opened in 1932, Wilensky’s Light Lunch is a cherished landmark in Mile End, beloved for its “Wilensky Special.” This ico...
Hum is a quiet sanctuary where the kitchen bridges people and the planet. Founded by friends united by their love of foo...
Robin des Bois is a non-profit project that’s been serving homemade meals and community spirit since 2006. Located insid...
Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 125 places in Montreal
Le Jardin de Panos has been on Duluth Avenue since 1979, and holds a special place in Montreal’s dining scene as the cit...
Anthony Gebrayel and Angélique Custeau opened Beyt on Boulevard Saint-Laurent in spring 2026 with a straightforward prem...
A Hiroshima institution with roots going back to 1958, Ramen Youki makes its first foray outside Japan on the Plateau, w...
One of the Plateau's most enduring institutions, Café Cherrier has occupied the corner of Saint-Denis and Cherrier since...
Couple-run since 2017, Le P'tit Rustik is a thirty-seat café-bistro on rue Drolet where the owners built the furniture,...
A Plateau institution for over 30 years, Chez José Café has held down its corner of avenue Duluth with a straightforward...
On Rue Bernard in Outremont, JoJo's Pizza does New York-style pies with a clear Brooklyn lineage—the owner cites Luigi's...
Rites Berbères has been on rue de Bullion in the Plateau since 1985, run by Mohand Yahiaoui, who learned Berber cooking...
Au Tarot has been on rue Marie-Anne Est at Berry in the Plateau since 1979, opened by Kabyle brothers Ibrahim and Noured...
Au Coin Berbère has been serving Algerian Berber couscous on Prince-Arthur East in the Plateau since 1997, run by a chef...
Mohamed Ould Atigh arrived in Montreal from Mauritania in 1996 with three dollars and a student visa, cooked out of a do...
Le Nil Bleu has been on rue Saint-Denis in the Plateau since 1993, making it one of Montreal's longest-running Ethiopian...
Mama Khan serves Peshawari cuisine, which puts it in a category of its own on the Plateau. The chapli kebab, a hundred-y...
When Martin Picard opened Au Pied de Cochon in 2001, it marked a turning point in Montreal’s restaurant scene. The Plate...
Plant-based chef Christian Ventura of spots like Sushi Momo, Bvrger, Bloom, and LOV is now into poke with a new concept...
At the 28-seater Ohayo Café right next door to Kitano Shokudo, you'll find yoshoku food—Japanese dishes based on Western...
Birbante is a spirited 50-seat Italian restaurant in Montreal’s Mile End that brings the charm of Milan to the heart of...
Chez Mein, affectionately nicknamed “2chow,” has become a Saint-Laurent Boulevard institution, serving up $2 chow mein t...
Nikkei isn’t trying to explain itself. It just shows up—bold, compact, and confident—with a menu that fuses Japanese pre...
Patati Patata’s a casse-croûte fixture that’s been in Montreal for over two decades. Originally founded by Louis Dumonti...
There are Portuguese chicken spots on so many streets of the Plateau, but Portugalia is in a class of its own. Open sinc...
Opened in 1932, Wilensky’s Light Lunch is a cherished landmark in Mile End, beloved for its “Wilensky Special.” This ico...
Hum is a quiet sanctuary where the kitchen bridges people and the planet. Founded by friends united by their love of foo...
Robin des Bois is a non-profit project that’s been serving homemade meals and community spirit since 2006. Located insid...
Showing 24 of 125 places in Montreal
Le Jardin de Panos has been on Duluth Avenue since 1979, and holds a special place in Montreal’s dining scene as the cit...
Anthony Gebrayel and Angélique Custeau opened Beyt on Boulevard Saint-Laurent in spring 2026 with a straightforward prem...
A Hiroshima institution with roots going back to 1958, Ramen Youki makes its first foray outside Japan on the Plateau, w...
One of the Plateau's most enduring institutions, Café Cherrier has occupied the corner of Saint-Denis and Cherrier since...
Couple-run since 2017, Le P'tit Rustik is a thirty-seat café-bistro on rue Drolet where the owners built the furniture,...
A Plateau institution for over 30 years, Chez José Café has held down its corner of avenue Duluth with a straightforward...
On Rue Bernard in Outremont, JoJo's Pizza does New York-style pies with a clear Brooklyn lineage—the owner cites Luigi's...
Rites Berbères has been on rue de Bullion in the Plateau since 1985, run by Mohand Yahiaoui, who learned Berber cooking...
Au Tarot has been on rue Marie-Anne Est at Berry in the Plateau since 1979, opened by Kabyle brothers Ibrahim and Noured...
Au Coin Berbère has been serving Algerian Berber couscous on Prince-Arthur East in the Plateau since 1997, run by a chef...
Mohamed Ould Atigh arrived in Montreal from Mauritania in 1996 with three dollars and a student visa, cooked out of a do...
Le Nil Bleu has been on rue Saint-Denis in the Plateau since 1993, making it one of Montreal's longest-running Ethiopian...
Mama Khan serves Peshawari cuisine, which puts it in a category of its own on the Plateau. The chapli kebab, a hundred-y...
When Martin Picard opened Au Pied de Cochon in 2001, it marked a turning point in Montreal’s restaurant scene. The Plate...
Plant-based chef Christian Ventura of spots like Sushi Momo, Bvrger, Bloom, and LOV is now into poke with a new concept...
At the 28-seater Ohayo Café right next door to Kitano Shokudo, you'll find yoshoku food—Japanese dishes based on Western...
Birbante is a spirited 50-seat Italian restaurant in Montreal’s Mile End that brings the charm of Milan to the heart of...
Chez Mein, affectionately nicknamed “2chow,” has become a Saint-Laurent Boulevard institution, serving up $2 chow mein t...
Nikkei isn’t trying to explain itself. It just shows up—bold, compact, and confident—with a menu that fuses Japanese pre...
Patati Patata’s a casse-croûte fixture that’s been in Montreal for over two decades. Originally founded by Louis Dumonti...
There are Portuguese chicken spots on so many streets of the Plateau, but Portugalia is in a class of its own. Open sinc...
Opened in 1932, Wilensky’s Light Lunch is a cherished landmark in Mile End, beloved for its “Wilensky Special.” This ico...
Hum is a quiet sanctuary where the kitchen bridges people and the planet. Founded by friends united by their love of foo...
Robin des Bois is a non-profit project that’s been serving homemade meals and community spirit since 2006. Located insid...
