Discover the best restaurants in Le Plateau-Mont-Royal, Montreal. Browse profiles, photos, and details for each location.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 137 places in Montreal
Hum is a quiet sanctuary where the kitchen bridges people and the planet. Founded by friends united by their love of foo...
With an open kitchen, a close-knit family team, and a menu rooted in Syrian tradition, Brocard makes a strong case for s...
Rutba builds its menu around variations on a theme, running four different versions of butter chicken alone—from the cla...
Anthony Gebrayel and Angélique Custeau opened Beyt on Boulevard Saint-Laurent in spring 2026 with a straightforward prem...
On Rue Bernard in Outremont, JoJo's Pizza does New York-style pies with a clear Brooklyn lineage—the owner cites Luigi's...
Khao Soi offers a focused introduction to Thai cuisine in the heart of Mile End, with a menu spanning a range of regiona...
Byblos opened on Laurier East in 1989, started by Hemela Pourafzal and her brother Massoud, whose family came from Rasht...
Boca Iberica on Rachel Street specializes in Portuguese and northern Spanish flavours. The focus here is on tapas which...
One of the Plateau's most enduring institutions, Café Cherrier has occupied the corner of Saint-Denis and Cherrier since...
Bryan Rajarison was eight years old when he started cooking, and the recipes he grew up on form the backbone of 325F, th...
Rites Berbères has been on rue de Bullion in the Plateau since 1985, run by Mohand Yahiaoui, who learned Berber cooking...
On Duluth Est, Bāgā keeps things tight on the plate and in the room. The P’tit Dep alum behind it put together a menu of...
Couple-run since 2017, Le P'tit Rustik is a thirty-seat café-bistro on rue Drolet where the owners built the furniture,...
Darbar has been a family operation for two generations—opened originally by a father who cooked by himself in the back,...
Rendez-vous Bistro pushes Indian cuisine past the usual curry-house formula, pulling dishes from both the north and sout...
Tapi Go! started in Toronto, founded by Brazilian-Portuguese couple Clarissa Aguiar and Rui Raposo, before Luis Almeida...
Au Coin Berbère has been serving Algerian Berber couscous on Prince-Arthur East in the Plateau since 1997, run by a chef...
Taking over the former Pontiac space on Mont-Royal Est, Bincho shifts the mood without overhauling the block. The room,...
A Plateau institution for over 30 years, Chez José Café has held down its corner of avenue Duluth with a straightforward...
Seventeen years in, Bungalow has settled comfortably into its Mont-Royal address without losing the neighbourhood-joint...
Krapow is a Southeast Asian takeout and dining counter that emerged from founder Kevin Larken’s over 20 years in Southea...
Siwalee keeps its focus on street-food style dishes—pad krapao with Thai basil, boiled chicken rice, laab gai—alongside...
Seau de Crabe is a seafood boil concept with multiple locations across the Montreal area, including Laval, Pointe-Claire...
An urban spin on a classic Québec casse-croûte, Maynard puts a plant-based twist on southern-inspired comfort food. Here...
Showing 24 of 137 places in Montreal
Hum is a quiet sanctuary where the kitchen bridges people and the planet. Founded by friends united by their love of foo...
With an open kitchen, a close-knit family team, and a menu rooted in Syrian tradition, Brocard makes a strong case for s...
Rutba builds its menu around variations on a theme, running four different versions of butter chicken alone—from the cla...
Anthony Gebrayel and Angélique Custeau opened Beyt on Boulevard Saint-Laurent in spring 2026 with a straightforward prem...
On Rue Bernard in Outremont, JoJo's Pizza does New York-style pies with a clear Brooklyn lineage—the owner cites Luigi's...
Khao Soi offers a focused introduction to Thai cuisine in the heart of Mile End, with a menu spanning a range of regiona...
Byblos opened on Laurier East in 1989, started by Hemela Pourafzal and her brother Massoud, whose family came from Rasht...
Boca Iberica on Rachel Street specializes in Portuguese and northern Spanish flavours. The focus here is on tapas which...
One of the Plateau's most enduring institutions, Café Cherrier has occupied the corner of Saint-Denis and Cherrier since...
Bryan Rajarison was eight years old when he started cooking, and the recipes he grew up on form the backbone of 325F, th...
Rites Berbères has been on rue de Bullion in the Plateau since 1985, run by Mohand Yahiaoui, who learned Berber cooking...
On Duluth Est, Bāgā keeps things tight on the plate and in the room. The P’tit Dep alum behind it put together a menu of...
Couple-run since 2017, Le P'tit Rustik is a thirty-seat café-bistro on rue Drolet where the owners built the furniture,...
Darbar has been a family operation for two generations—opened originally by a father who cooked by himself in the back,...
Rendez-vous Bistro pushes Indian cuisine past the usual curry-house formula, pulling dishes from both the north and sout...
Tapi Go! started in Toronto, founded by Brazilian-Portuguese couple Clarissa Aguiar and Rui Raposo, before Luis Almeida...
Au Coin Berbère has been serving Algerian Berber couscous on Prince-Arthur East in the Plateau since 1997, run by a chef...
Taking over the former Pontiac space on Mont-Royal Est, Bincho shifts the mood without overhauling the block. The room,...
A Plateau institution for over 30 years, Chez José Café has held down its corner of avenue Duluth with a straightforward...
Seventeen years in, Bungalow has settled comfortably into its Mont-Royal address without losing the neighbourhood-joint...
Krapow is a Southeast Asian takeout and dining counter that emerged from founder Kevin Larken’s over 20 years in Southea...
Siwalee keeps its focus on street-food style dishes—pad krapao with Thai basil, boiled chicken rice, laab gai—alongside...
Seau de Crabe is a seafood boil concept with multiple locations across the Montreal area, including Laval, Pointe-Claire...
An urban spin on a classic Québec casse-croûte, Maynard puts a plant-based twist on southern-inspired comfort food. Here...
