Seau de Crabe is a seafood boil concept with multiple locations across the Montreal area, including Laval, Pointe-Claire, and the Plateau. Their signature offering is a seafood bucket, typically featuring crab legs, shrimp, mussels, corn, and potatoes—all tossed in your choice of house-made sauces. Bibs and gloves are commonplace, given the hands-on dining experience, making for a messy yet satisfying feast.