Krapow is a Southeast Asian takeout and dining counter that emerged from founder Kevin Larken’s over 20 years in Southeast Asia and his desire to recreate the authentic regional flavours, from the streets of Bangkok to the highlands of Malaysia and the islands of Indonesia. The restaurant focuses on a limited menu with a curated selection of dishes, including beef krapow (the establishment’s namesake), chicken sambal belacan, beef rendang, and tom kha gai soup.