On Rue Bernard in Outremont, JoJo's Pizza does New York-style pies with a clear Brooklyn lineage—the owner cites Luigi's in Park Slope as a direct reference point. The 18-inch rounds come on thin, foldable crusts with a sauce-forward profile. Specialty options include a "Sauce Boss" layering tomato, garlic, rose, and pesto, and a sweet-salty-spicy pie finished with hot banana peppers, pesto, and honey.

The kitchen also turns out poutine made with Chalav Yisrael cheese curds, part of what earned the restaurant its MK Mehadrin kosher certification.