Rendez-vous Bistro pushes Indian cuisine past the usual curry-house formula, pulling dishes from both the north and south of the country, and running them through a real tandoori oven. Curries are the restaurant’s strongest suit—butter chicken and murg methi malai among them—alongside a cocktail program and a small terrasse for warmer months. Sundays bring a full thali spread, and mango almond lassis come out in multiples.