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Discover the best restaurants in Montreal. Browse profiles, photos, and details for each location.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 874 places in Montreal
Few restaurants in Montreal have managed longevity without softening their edges, but Ferreira Café has done exactly tha...
Damas operates at a scale that feels almost defiant in Montreal: a vast, richly detailed dining room devoted entirely to...
The Four Seasons Hotel Montreal’s in-house restaurant MARCUS fuses luxury with local flair on an expansive third floor d...
This spot in Little Portugal captivates with greenery, leather accents, and steampunk-inspired, art deco charm. A premie...
Some restaurants try to make a splash. Molenne just feels like it’s always been here. Housed in a former hay depot from...
Since opening in 2018, Moccione has settled into Villeray like a place that was always meant to be there with an intimat...
Helmed by Foxy and Bouillon Bilk alum Catherine Couvet Desrosiers, Panacée in Montreal’s Village is an intimate 30-seat...
Located on the 44th floor of Place Ville-Marie, Cappello brings a steady hand to the downtown Italian brasserie format....
Opened in 2023 at Espace Saint-Denis, Le Molière doesn’t aim to reinvent the wheel—it leans fully into the tradition of...
Local restaurateur extraordinaire Richard Holder and his collaborators has done it again with Miracolo, an Italian-forwa...
A multi-tiered hospitality concept taking over the upper floors of Place VIlle-Marie, Hiatus has truly set itself up to...
Osmo x Marusan is the kind of place where creativity meets culture in the most effortless way. This subterranean hub and...
“The best chefs and restaurants in the city under one roof”—that’s the guiding concept which built the original food hal...
Bistro La Franquette takes the idea of a neighbourhood bistro seriously, even in a part of the city not known for unders...
Foxy is organized around a single principle: everything passes through fire. Since opening in 2015, the kitchen has reli...
Taverne sur le Square has built its reputation on restraint, repetition, and a room that never goes out of style. Open s...
Garde Manger has spent nearly two decades refining the balance between serious cooking and late night energy. Hidden beh...
Île Flottante has settled into a format that prioritizes explanation as much as execution. Each dish from the tasting me...
Le Mousso operates on a single, tightly controlled rhythm. Since 2015, chef Antonin Mousseau-Rivard has structured the r...
Hoogan & Beaufort operates like a carefully tuned workshop, where the building’s industrial past still dictates the pace...
Raised in Saint-Henri, brothers Alex and Mat Winnicki grew up eating across Montreal, absorbing the city’s patchwork foo...
Mano Cornuto didn’t arrive fully formed. It was built in real time, on a then-uncertain Griffintown corner, by a group o...
Mon Lapin has forged its reputation as one of the best restaurants in the city thanks to its impeccable consistency on a...
Blending the owners’ Argentinian background with explorations of great cuisines from around the world, this tiny Verdun...
Showing 24 of 874 places in Montreal
Few restaurants in Montreal have managed longevity without softening their edges, but Ferreira Café has done exactly tha...
Damas operates at a scale that feels almost defiant in Montreal: a vast, richly detailed dining room devoted entirely to...
The Four Seasons Hotel Montreal’s in-house restaurant MARCUS fuses luxury with local flair on an expansive third floor d...
This spot in Little Portugal captivates with greenery, leather accents, and steampunk-inspired, art deco charm. A premie...
Some restaurants try to make a splash. Molenne just feels like it’s always been here. Housed in a former hay depot from...
Since opening in 2018, Moccione has settled into Villeray like a place that was always meant to be there with an intimat...
Helmed by Foxy and Bouillon Bilk alum Catherine Couvet Desrosiers, Panacée in Montreal’s Village is an intimate 30-seat...
Located on the 44th floor of Place Ville-Marie, Cappello brings a steady hand to the downtown Italian brasserie format....
Opened in 2023 at Espace Saint-Denis, Le Molière doesn’t aim to reinvent the wheel—it leans fully into the tradition of...
Local restaurateur extraordinaire Richard Holder and his collaborators has done it again with Miracolo, an Italian-forwa...
A multi-tiered hospitality concept taking over the upper floors of Place VIlle-Marie, Hiatus has truly set itself up to...
Osmo x Marusan is the kind of place where creativity meets culture in the most effortless way. This subterranean hub and...
“The best chefs and restaurants in the city under one roof”—that’s the guiding concept which built the original food hal...
Bistro La Franquette takes the idea of a neighbourhood bistro seriously, even in a part of the city not known for unders...
Foxy is organized around a single principle: everything passes through fire. Since opening in 2015, the kitchen has reli...
Taverne sur le Square has built its reputation on restraint, repetition, and a room that never goes out of style. Open s...
Garde Manger has spent nearly two decades refining the balance between serious cooking and late night energy. Hidden beh...
Île Flottante has settled into a format that prioritizes explanation as much as execution. Each dish from the tasting me...
Le Mousso operates on a single, tightly controlled rhythm. Since 2015, chef Antonin Mousseau-Rivard has structured the r...
Hoogan & Beaufort operates like a carefully tuned workshop, where the building’s industrial past still dictates the pace...
Raised in Saint-Henri, brothers Alex and Mat Winnicki grew up eating across Montreal, absorbing the city’s patchwork foo...
Mano Cornuto didn’t arrive fully formed. It was built in real time, on a then-uncertain Griffintown corner, by a group o...
Mon Lapin has forged its reputation as one of the best restaurants in the city thanks to its impeccable consistency on a...
Blending the owners’ Argentinian background with explorations of great cuisines from around the world, this tiny Verdun...
