“The best chefs and restaurants in the city under one roof”—that’s the guiding concept which built the original food hall from the Time Out Group in Lisbon, Portugal, and it’s this winning concept that’s created Montreal’s very own in the Centre Eaton de Montréal. It’s a 40,000-square-foot culinary and cultural destination with 16 food concepts, three bars, and a mocktail station for refreshments you need to try once in your lifetime.