Deli d’Occasion brings old-world charm to Saint-Henri with a space that bridges butcher shop, sandwich counter, and fine grocer. Founded by chef and co-owner Eric Carpanzano alongside the Bonheur d’Occasion team, the deli channels his lifelong dream of opening a sandwich shop inspired by Italy’s traditional salumerie.
Designed by David Schmidt, the space evokes a small European market—warm, precise, and unpretentious. The house-made charcuterie lineup runs from porchetta to duck prosciutto, all sliced to order, while sandwiches—stacked on Hof Kelsten bread—show off that same craftsmanship in every bite.
Shop The Main's Dépanneur. Open 24/7.
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