Subterra sits below SonoLux, Quebec’s first contemporary art hotel, operating as a vinyl-focused audio lounge where music sets the tempo for the night. Open Tuesday to Saturday, the space is built around listening rather than spectacle: DJs play full albums and extended selections on a high-end analog sound system designed for warmth, depth, and clarity. The programming leans into jazz, soul, funk, dub, hip-hop, and the offshoots that grew from them—often favouring overlooked cuts and deep catalogue finds over familiar hits.

On the menu, refined small plates from chef Graham Hood and desserts by Nadiia Manchuk are designed for sharing, paired with cocktails by Clément Wallas that keep things measured and balanced.

Subterra works best as a late-evening continuation that's unhurried and dimly lit.