Bar Les Cousins inside Hôtel Escad at DIX30 is a bar à cru specializing in fresh seafood and crudo offerings. Rooted in the familial ties of its owners, the name pays homage to a cherished 1970s Quebec City establishment and the Germain family’s close-knit spirit. Designed by Zebulon Perron, the 80-seat space has an understated elegance to it with warm woods, gold accents, and marble-topped tables.

Under the guidance of chef Florimond Hannoteau, known for his work at Boulevardier, the menu highlights tartare, carpaccios, and seafood platters. Guests can watch their dishes crafted in real-time, and they are complemented by a curated wine list and cocktails. Live music nights add a final touch, making it a standout on the South Shore.